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Chef's or Kitchen knives

Chef's or Kitchen knives

The chef's knife is aptly named, and is indispensable in cooking to cut vegetables into sticks, julienne and to chop herbs.
It is also used to cut large pieces of meat or fish into pieces.

The blade length usually varies between 13 and 30 cm, but the most requested blade length is 20 cm

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Notre équipe à votre écoute au
03.29.56.04.22

Our team at your disposal
+33.(0)3.29.56.04.22

Our team at your disposal
+33.(0)3.29.56.04.22

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Best knives for cooks, butchers and hunters, folding and outdoor knives,
sharpening tools, kitchen gadgets and utensils

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