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Kengata knife 3000 series with Kanetsune inscription on the blade
The KENGATA : A Japanese kitchen knife equivalent to the European chef's knife, ideal for all your vegetables, fruits and meat.
It is the most sold model among the Japanese knives, its functions being really versatile: it easily cuts all meats, fishes, vegetables, and even the most fragile fruits like strawberries.
Usual blade length: 14 to 18 cm - symmetrical blade
Blades coated with a VG-10 stainless steel cutting core and 3 San Mai layers, sandwiched between SUS410 stainless steel which offers excellent edge retention with a hardness of 60HRC .
Its 18cm coated sharp blade cuts like a razor blade with an ultra smooth edge.
The handle is made of natural plywood stained wood.
3 rivets and logo on the handle.
It offers an excellent grip and a perfect hold.
A superb, high quality knife is very durable, made by professional Japanese cutlery makers.
Features:
- Blade: VG-10 and SU410 steel
- Blade length: 18 cm
- Blade thickness: 1.8 mm
- Total length: 30.5 cm
- Weight: 150 g
- Handle: natural dark wood
- Safety opening: fixed
Made in Japan
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