Japanese kitchen knives Kai Shun Nagare

Shun Nagare, a range of absolute luxury based on the exceptional know-how of the Japanese cutler Kaï.

In addition to its sophisticated and innovative design, Kaï has implemented a complex technical production process, combining two different types of steel (VG2 and VG10). 
This superposition results in a 72-layer damask giving the blade extremely durable cutting performance. 

The damask pattern in the shape of a ray thus obtained, the brilliance of the polished blades and the design of the dark grey handles give this range of top-of-the-range knives an undeniable and impressive charm.

Hardness 61(±1) HRC