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Kiwami Japanese kitchen knives

Kiwami Japanese kitchen knives

The charm of a Japanese knife at a moderate price…

Kitchen knives series manufactured in Seki, the capital of Japanese cutlery.

The blade is composed of 33 layers of stainless steel Damas and is sharpened on both sides, the hard core of the blade is made of steel AUS-8A.

Handle out of enamelled poplar wood and stainless steel

 

 

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