WUSAKI Fujiko Black

                         Wusaki Fujiko Black Damascus Knives

Wusaki Fujiko Black 10Cr knives feature San Mai blades—offering superior quality at accessible prices.
The blades of the Fujiko Black 10Cr series are crafted using the "San Mai" method, a Japanese term meaning "three layers." They feature a central core of hard 10Cr15CoMov stainless steel; its high carbon content ensures exceptional cutting performance, resulting in a stiffer blade and a sharper, more pronounced edge.

A layer of steel is added to each side of the hard core to provide flexibility, preventing the blade from snapping under impact. This construction results in a razor-sharp, durable cutting edge.

The handles are crafted from Pakkawood. Highly moisture-resistant due to its density, Pakkawood is a composite material created by heat-compressing wood veneers with resin. Unlike natural wood, which requires regular maintenance, Pakkawood needs no special care beyond simple hand washing. The handle is finished with a stainless steel bolster and end cap—the latter featuring the Japanese kanji for "Tiger"—as well as a mosaic rivet and two red accent rings.

                            Find the perfect knife for your needs from the selection below: Santoku, Nakiri, Chef's knife, paring knife, and even complete sets!