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Japanese kitchen knives Miyabi 6000MCT

Japanese kitchen knives Miyabi 6000MCT

​Miyabi 6000MCT series : fantastically unique in terms of blade, and above all, handle design

The symmetrical blade, thanks to its extremely hard MC63 steel core and traditional Japanese Honbazuke honing, is as sharp as a scalpel,
with an outstanding sharpness of about 63 Rockwell
Its hammered surface has an incomparably attractive appearance.

The swan neck-like curved handle gives the knife exceptionnal elegance. 

Made in durable easy-care cocobolo pakka wood with a naturally warm appearance.
A mosaic pin and decorative end cap accentuate its sophisticated look.