Tojiro Japanese kitchen knives

Tojiro Knives made in Japan

Ranked among the world's top three Japanese knife manufacturers, Tojiro is the leader in terms of value for money. The company was founded in 1953 in Tsubame-Sanjo (Niigata Prefecture, Honshu Island) a region that has been the historic capital of metalworking since the 17th century and is known as the "forge of Japan."
From steel cutting to the final hand-sharpening on water stones, every stage of Tojiro knife production takes place in the company's own workshops in that same city.

Tojiro produces Western-style ranges, traditional Japanese lines with wooden handles, modern stainless steel series, and specialized, antibacterial utility knives designed for food service professionals.

Tojiro offers a choice between high-performance, robust, and cost-effective options or traditional craftsmanship.