Wusaki Sakin kitchen knives

                           Wusaki Sakin Damascus Knives

Wusaki Sakin 10Cr Damascus knives feature a 67-layer Damascus blade with a 10Cr15CoMoV stainless steel core. With a hardness of approximately 60 HRC, they deliver a long-lasting edge and clean cuts across a variety of foods. The range includes chef's, paring, utility, santoku, nakiri, bread, kiritsuke, and boning knives, as well as Chinese chef's knives and gift sets. Manufactured near Guangzhou to French standards, these knives are built to keep up with the demands of the kitchen.

A flat grind ensures precise, smooth cutting.

The handle is crafted from resin, carbon fiber, and gold leaf—hence the name "Sakin," meaning "gold dust." Two stainless steel rivets, a mosaic rivet, a bolster, and a stainless steel end cap ensure a solid, well-balanced construction. Each knife comes in a box featuring a unique print design.