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Sakin 67-Layer Damascus Paring Knife
Small kitchen knives known as paring knives—used for larding, peeling, and garnishing—are undoubtedly the most frequently used knives in any kitchen. They feature short, rigid blades (sometimes bird's-beak shaped) and are used for peeling small vegetables and cutting them into dice or slices.
Knives in the Sakin range feature a 67-layer Damascus steel blade with a 10Cr15CoMoV stainless steel core. With a hardness of 60 HRC, the blade offers excellent edge retention while remaining easy to sharpen. The flat grind ensures precise cutting.
Symmetrical blade with a 15° edge angle per side (30° total).
The handle is crafted from resin, carbon fiber, and gold leaf ("Sakin" means gold dust) and features a mirror-polished finish.
Two stainless steel rivets, a mosaic rivet, and a stainless steel bolster and end cap make this knife truly unique.
Each knife comes in a presentation box.
Specifications:
Total length: 26 cm
Blade length: 15 cm
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