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Japanese kitchen knives Miyabi 5000 MCD

Japanese kitchen knives Miyabi 5000 MCD

The 5000MCD series Japanese knives contribute even more to the reputation of exception of MIYABI knives,
with a touch of extra aesthetic thanks to the birch handle.

Unique design, ergonomics, material of very high quality for a blade cut beyond reproach...

Traditional handle "D" reducing fatigue.
Masur birch handle, bolster and end cap in stainless steel with symbol MIYABI 

Damask design blade Damascus, very hard core made of  steel powder MicroCarbide MC63 embedded in 100 layers of stainless steel.

The process of hardening of CRYODUR® blades brings an outstanding hardness of about 63HRC

Manufactured in SEKI, Japan, by Zwilling J.A. Henckels Japan




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Best knives for cooks, butchers and hunters, folding and outdoor knives,
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