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Ceramic knives and kitchen gadgets

Unlike steel knives, ceramic knives do not transmit metal ions to food, they resist the acidity of certain foods and do not distort their flavors.

The precautions of use for ceramic knives are obviously to be observed to enjoy very long the quality of cutting provided by these tools:

-Always cut on a wooden or plastic board.
 -preferably use traditional steel blade knives to remove, reverse engineer or cut frozen food.
 -Do not store your ceramic blade knives with steel blade knives.
 -Avoid falling (from the blade) on hard surfaces.

 

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