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Kai Seki Magoroku Japanese knives

Kai Seki Magoroku Japanese knives

  Seki Magoruku knives, from KAÏ

                                                  This range of knives has been produced in Seki, the capital of Japanese cutlery for centuries. An excellent quality with a choice of blades that will satisfy the most demanding users.


A polished Molybdenum Vanadium stainless steel blade with a hardness of 58+/-1

The handle is made of hard Sequoia wood for a better water resistance, all to make a harmony of colours.


KAÏ, a Japanese tradition of more than 100 years for this factory located in SEKI, Japan, since 1908.