Kai Seki Magoroku Japanese knives

  Seki Magoruku knives, from KAÏ

                                                  This range of knives has been produced in Seki, the capital of Japanese cutlery for centuries. An excellent quality with a choice of blades that will satisfy the most demanding users.
 

A polished Molybdenum Vanadium stainless steel blade with a hardness of 58+/-1
 

The handle is made of hard Sequoia wood for a better water resistance, all to make a harmony of colours.

 

KAÏ, a Japanese tradition of more than 100 years for this factory located in SEKI, Japan, since 1908.