Kai Seki Magoroku Kaname Kiritsuke Knife 19,5cm AE.5502

Traditional Japanese knife produced for centuries in Seki, Japan, with the same design. 

This blade size is the most common and best suited for use in traditional cooking. The high heel blade makes it very easy to cut on a chopping board, while the tapered tip makes it easy to handle when making long cuts.
Indispensable in the kitchen for cutting vegetables into sticks or julienne strips and chopping herbs. It is also used to cut large pieces of meat or fish into pieces.
The knives in the Kaname range combine functionality and design.
The blade, with a satin finish, is made of VGXeos steel composed of 3 layers with a Rockwell hardness of 62 +/-1. The octagonal shape of the black pakka handle gives this series of knives a minimalist aesthetic.

The high-quality resins used to treat the wood make the material particularly robust and resistant to moisture. Its shape ensures a comfortable and firm grip when cutting. 

Important: not dishwasher safe.

Blade length: 19,5 cm
Handle length: 13 cm
Total length: 32,5 cm
Weight: 160 g

Made in Japan