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Kai Seki Magoroku Japanese kitchen knife
Kai MGR.150.C - Blade 15 cm
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non-contractual photo
Product Details
Paring knife from the Kai Seki Magoroku range
Traditional Japanese knife produced for centuries in Seki, Japan under the same aspect.
Thanks to its 15 cm blade it is perfect for cutting vegetables and fruits with firm skin, sausages, bread sticks...
Forged from Molybdenum Vanadium 1 K6 stainless steel, with a carbon content of 0.8% and a Rockwell hardness of 58 +/- 1, the blade offers great strength and an irreproachable cutting performance.
This cutting resistance - achieved by a new Kai-specific three-stage slow-speed sharpening process - considerably reduces friction between the blade and the product and allows better cutting of food.
The handle is made of Pakkawood, a hardwood and oleaginous wood which guarantees an irreproachable water resistance, black polypoprylene ferrule.
Important: not dishwasher safe
Blade length: 15 cm
Made in Japan
Kai Seki Magoroku Japanese knives
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