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Japanese knives Kai Shun

Japanese knives Kai Shun

Shun: the Shun knife series is part of the KAï cutlery range, combining traditional craftsmanship with the latest technology.

Satin-finished blade in AUS 8A steel with a hardness of 61HRC and symmetrical grinding.
The Pakka wood handle fits comfortably in the hand and is highly resistant to temperature variations. It comes in the traditional Japanese chestnut shape.
An unrivalled success among elite chefs and discerning amateur cooks alike.

KAÏ, a Japanese tradition of more than 100 years for this factory located in SEKI, Japan, since 1908

 


 

 

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