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Blade 18 cm - Black Pakka handle

Ref. kai Shun filet de sole
KAI
DM.0761-Kai Shun Japanese flexible filleting knife

see also : DM.0761-Kai Shun Japanese flexible filleting knife DM.0761-Kai Shun Japanese flexible filleting knife DM.0761-Kai Shun Japanese flexible filleting knife DM.0761-Kai Shun Japanese flexible filleting knife DM.0761-Kai Shun Japanese flexible filleting knife

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Product Details

18 cm flexible filet of sole knife from the Kai Shun range 

Traditional Japanese knife produced for centuries in Seki, Japan in the same look. 
The easiest way to lift fish fillets is to use a sole fillet knife to make the task easier

Forged from a core of AUS 8A steel with a hardness of 58 HRC, the blade offers great strength, excellent cutting performance and, above all, incredible durability.
This cutting resistance - achieved by a new three-stage slow-speed sharpening process specific to Kai - considerably reduces friction between the blade and the product and allows better cutting of food.
The slim handle, made of durable Pakka wood, is presented in the traditional Japanese chestnut shape. The high-quality resins that nourish the wood make the material particularly robust and resistant to moisture. The typical chestnut shape ensures a comfortable and firm grip when cutting, thanks to the slight ridge on the right side. The continuous silk guarantees stability and balance.

Important: not dishwasher safe

Blade length: 18 cm
Handle length: 12.2 cm
Total length: 30.2 cm
Blade thickness: 1.6 mm
Blade height: 3.2 cm
Weight: 108g

Made in Japan

 

Japanese knives Kai Shun Damas

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