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18 cm flexible filet of sole knife from the Kai Shun range
Traditional Japanese knife produced for centuries in Seki, Japan in the same look.
The easiest way to lift fish fillets is to use a sole fillet knife to make the task easier
Forged from a core of AUS 8A steel with a hardness of 58 HRC, the blade offers great strength, excellent cutting performance and, above all, incredible durability.
This cutting resistance - achieved by a new three-stage slow-speed sharpening process specific to Kai - considerably reduces friction between the blade and the product and allows better cutting of food.
The slim handle, made of durable Pakka wood, is presented in the traditional Japanese chestnut shape. The high-quality resins that nourish the wood make the material particularly robust and resistant to moisture. The typical chestnut shape ensures a comfortable and firm grip when cutting, thanks to the slight ridge on the right side. The continuous silk guarantees stability and balance.
Important: not dishwasher safe
Blade length: 18 cm
Handle length: 12.2 cm
Total length: 30.2 cm
Blade thickness: 1.6 mm
Blade height: 3.2 cm
Weight: 108g
Made in Japan
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