WUSAKI kitchen knives

       WUSAKI is an innovative, high-quality knife brand created by French designers.

The two primary steels used for the blades are VG10 and X50CrMoV15. The former is a premium Japanese steel renowned in the culinary world, particularly for its hardness and excellent edge retention (thanks to its 1% carbon content, which means less frequent sharpening is required). Its high hardness also allows for a very fine grind, resulting in a formidable, razor-sharp edge. The latter is a high-quality German steel widely used by knife manufacturers in Solingen.

The handles come in a variety of materials: olive wood (with its fruity scent), walnut, magnolia, and Pakkawood—a highly durable, low-maintenance composite material.

The brand has developed various product lines suitable for everyone from professionals to beginners. You will be captivated by the materials and wood varieties used across these different ranges.

Expertly sharpened and polished, these knives offer exceptional value for money.