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Japanese kitchen knives Miyabi 5000 FCD

Japanese kitchen knives Miyabi 5000 FCD

Miaybi 5000FCD : A symbiosis of elegant design, latest technology and centuries-old knife-making art.

Blades formed by 49 layers of steel with a Rockwell hardness of approximately 61 . 

The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

FC61 steel core FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity



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