Kitchen knives Sabatier

Looking for French kitchen knives?
Lion Sabatier knives and products are made in Thiers, the cutlery capital of France.

Lion Sabatier is one of the oldest officially registered brands (1812).

Lion Sabatier knives come in different ranges, aimed at both professionals and the general public 
Quality materials, know-how handed down from generation to generation, carefully presented packaging,
produced in France and at attractive prices in relation to their quality.

Here's the Sabatier Ideal range of stainless steel rivets and POM handles. The black POM handle, more commonly known as the plastic handle, is one of the types of handle that guarantees the best hygiene and corrosion resistance. The triple-riveted plastic handle offers a secure grip for all professional kitchen work.

The steel now chosen by Lion Sabatier (and 32 Dumas Ainé) for all its forged series is 4116 NITRO+ produced in France by Ugitech®, a stainless steel (X50CrMoV15) reinforced with nitrogen (Nitrogen).
Its qualities:
Superior hardness, cutting life and corrosion resistance.
Rockwell hardness: 58/60 HRC.
Composition: 
Chrome-Molybdenum-Vanadium (X50CrMoV15) + Nitrogen
Cr (Chromium): 15% - Mo (Molybdenum): 0.8% - C Carbon): 0.55% - V (Vanadium): 0.2% - N (Nitrogen): 0.15%.