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Santoku knife 3000 series with Kanetsune inscription on the blade
The SANTOKU: three virtues: slicing, chopping, mincing
This is the best-selling model among Japanese knives, as its functions are truly versatile: it easily cuts all types of meat, fish, vegetables, and even the most fragile fruits such as strawberries.
Usual blade length: 14 to 18 cm - symmetrical blade
Blades coated with a VG-10 stainless steel cutting core and 3 San Mai layers, sandwiched between SUS410 stainless steel which offers excellent edge retention with a hardness of 60HRC .
Its 16.5 cm coated blade cuts like a razor blade with an ultra smooth edge
Natural wood plywood handle with black bolster to contrast with the blade and handle.
3 rivets and logo on the handle
It offers an excellent grip and a perfect hold.
A superb, high quality, heavy duty knife made by professional Japanese cutlery makers.
Features:
- Blade: VG-10 and SU410 steel
- Blade length: 16.5 cm
- Total length: 28.5 cm
- Weight: 150 g
- Handle: natural dark wood
- Safety opening: fixed
Made in Japan
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