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Gyuto knife with Kanetsune inscription on the blade
A kitchen knife or chef's knife. Used for preparing large vegetables and cutting all kinds of meat.
Usual blade length: 20 to 24 cm - symmetrical blade
Its grey blade has a VG-1 core surrounded by SU410 stainless steel.
Hammered ‘Tsuchime’ finish to help cut food release naturally
Hardness 59-60HRC
Its 21 cm coated blade cuts like a razor blade with an ultra-smooth edge
Plywood handle with stainless steel bolster.
It offers excellent grip and a perfect hold.
A superb, high-quality knife is highly durable, made by professional Japanese cutlers.
Features:
- Blade: VG-1 and SUS410 steel
- Blade length: 21 cm
- Overall length: 34 cm
- Weight: 235 g
- Handle: Black plywood
- Safety opening: fixed
Made in Japan
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