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KC-946 - Usugabata Kanetsune Japanese knife
Blade 16,5 cm and plywood handle
see also :
non-contractual photo
Product Details
Usugabata knife with Kanetsune inscription on the blade
A Japanese kitchen knife equivalent to the European chef's knife ideal for all your vegetables and finely chopped herbs.
Its grey blade is made of a VG-1 core surrounded by SU410 stainless steel.
Hammered "Tsuchime" finish to help cut food release naturally
Hardness 59-60HRC
Its 16.5 cm coated blade cuts like a razor blade with an ultra smooth edge
Plywood handle with stainless steel bolster.
It offers an excellent grip and a perfect hold.
A superb, high quality knife is very durable, made by professional Japanese cutlery makers.
Features:
- Blade: VG-1 and SUS410 steel
- Blade length: 16.5 cm
- Total length: 29 cm
- Weight: 175 g
- Handle: Black plywood
- Safety opening: fixed
Made in Japan
Kanetsune Japanese knives KC-940 series
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