KC-945 - Kengata Kanetsune Japanese knife

Kengata knife with Kanetsune inscription on the blade

A Japanese kitchen knife equivalent to the European chef's knife, ideal for all your vegetables, fruit and meat.
Its grey blade is made of a VG-1 core surrounded by SU410 stainless steel.
Hammered "Tsuchime" finish to help cut food release naturally 
Hardness 59-60HRC
18cm coated blade cuts like a razor blade with an ultra smooth edge 
Plywood handle with stainless steel bolster.
It offers an excellent grip and a perfect hold. 

A superb, high quality and very durable knife, made by professional Japanese cutlers.

Features:

- Blade: VG-1 and SUS410 steel
- Blade length: 18 cm
- Total length: 30.3 cm
- Weight: 155 g
- Handle: Black plywood
- Safety opening: fixed

Made in Japan