KC-952 - Santoku Kanetsune Japanese knife

Gyuto knife with Kanetsune inscription on the blade

The SANTOKU: three virtues: slicing, chopping, mincing
This is the best-selling model among Japanese knives, as its functions are really versatile: it easily cuts all kinds of meat, fish, vegetables, and even the most fragile fruits such as strawberries.
It is made of high carbon stainless steel DSR-1K6. 
Hardness 58HRC
16,5 cm coated blade cuts like a razor blade with an ultra smooth edge 
Tsuchime" blade finish keeps food from sticking to the blade
High-performance hammered blade thanks to its balanced composition of carbon and added molybdenum.
The handle is made of natural plywood with a black bolster to contrast with the blade and handle.
It offers an excellent grip and a perfect hold. 

A superb, high quality and very durable knife, made by professional Japanese cutlers.

Features:

- Blade: DSR-1K6 steel
- Blade length: 16,5 cm
- Total length: 29.5 cm
- Weight: 120 g
- Handle: natural light wood
- Safety opening: fixed