KC-955 - Sujihiki Kanetsune Japanese knife

Sujihiki knife with Kanetsune inscription on the blade

A japanese kitchen knife for carving meat when cutting up an animal,
For all work on large pieces of meat you will need a large knife, with its long blade the cuts will be clean.
It is made of high carbon stainless steel DSR-1K6. 
Hardness 58HRC
The 21cm coated blade cuts like a razor blade with an ultra smooth edge 
Tsuchime" blade finish ensures that food does not stick to the blade
High-performance hammered blade thanks to its balanced composition of carbon and added molybdenum.
The handle is made of natural plywood with a black bolster to contrast with the blade and handle.
It offers an excellent grip and a perfect hold. 

A superb, high quality and very durable knife, made by professional Japanese cutlers.

Features:

- Blade: DSR-1K6 steel
- Blade length: 21 cm
- Total length: 34 cm
- Weight: 115 g
- Handle: natural light wood
- Safety opening: fixed

Made in Japan