KC-954 - Petty Kanetsune Japanese knife

Petty knife with Kanetsune inscription on the blade

A small Japanese kitchen knife to cut or slice your vegetables, it is very light and precise and especially very appreciated by Japanese cooks.
It is made of high carbon stainless steel DSR-1K6. 
Hardness 58HRC
The 12cm coated blade cuts like a razor blade with an ultra smooth edge 
Tsuchime" blade finish ensures that food does not stick to the blade
High-performance hammered blade thanks to its balanced composition of carbon and added molybdenum.
The handle is made of natural plywood with a black bolster to contrast with the blade and handle.
It offers an excellent grip and a perfect hold. 

A superb, high quality and very durable knife, made by professional Japanese cutlers.

Features:

- Blade: DSR-1K6 steel
- Blade length: 12 cm
- Total length: 23.5 cm
- Weight: 55 g
- Handle: natural light wood
- Safety opening: fixed

Made in Japan