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KC-951 - Gyuto Kanetsune Japanese chef's knife
18 cm blade and light plywood handle
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Product Details
Gyuto knife with Kanetsune inscription on the blade
A kitchen knife or chef's knife. Used to prepare large vegetables and cut all kinds of meat
Usual length of the blade: 20 to 24 cm - symmetrical blade
It is made of high carbon stainless steel DSR-1K6.
Hardness 58HRC
18 cm coated blade cuts like a razor blade with an ultra smooth edge
Tsuchime" blade finish keeps food from sticking to the blade
High-performance hammered blade thanks to its balanced composition of carbon and added molybdenum.
The handle is made of natural plywood with a black bolster to contrast with the blade and handle.
It offers an excellent grip and a perfect hold.
A superb, high quality and very durable knife, made by professional Japanese cutlers.
Features:
- Blade: DSR-1K6 steel
- Blade length: 18 cm
- Total length: 30.5 cm
- Weight: 115 g
- Handle: natural light wood
- Safety opening: fixed
Kanetsune Japanese knives KC-950 series
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