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KC-956 - Ko-Deba Kanetsune Japanese knife
10,6 cm blade and light plywood handle
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Product Details
Ko-Deba knife with Kanetsune inscription on the blade
A wide, short and strong Japanese kitchen knife for breaking bones and cutting fins.
It can also be used to cut meat or chicken joints.
It is made of high carbon stainless steel DSR-1K6.
Hardness 58HRC
Its 10.6 cm coated blade cuts like a razor blade with an ultra smooth edge
Tsuchime" blade finish keeps food from sticking to the blade
High-performance hammered blade thanks to its balanced composition of carbon and added molybdenum.
The handle is made of natural plywood with a black bolster to contrast with the blade and handle.
It offers an excellent grip and a perfect hold.
A superb, high quality and very durable knife, made by professional Japanese cutlers.
Features:
- Blade: DSR-1K6 steel
- Blade length: 10.6 cm
- Total length: 22 cm
- Weight: 70 g
- Handle: natural light wood
- Safety opening: fixed
Made in Japan
Kanetsune Japanese knives KC-950 series
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