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Sabatier ‘Idéal Rivets Inox’ Santoku knife, 13 cm blade
The santoku is the Japanese version of the European chef's knife.
The santoku blade can be honeycombed to cut very finely raw fish with rich flesh (salmon, trout, etc.) as well as fragile fruit and mushrooms.
White 13cm blade in nitrogen-reinforced stainless steel 4116N + (X50CrMoV15+N).
Transverse stainless steel rivets
Black POM handle, more commonly known as the plastic handle, is one of the most hygienic and corrosion-resistant handles available.
Manufactured in 63307 Thiers, France.
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