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Goyon-Chazeau "Le Grand Tradi" chef's knife.
The chef's knife lives up to its name, and is indispensable in the kitchen for cutting vegetables into sticks or julienne strips and chopping herbs.
It is also used to cut large pieces of meat or fish into chunks.
The blade length generally varies between 13 and 30 cm.
Blade in matt 14C28N stainless steel.
Aged walnut handle with a slight grain to give it that traditional French look.
Blade length: 13 cm
Blade width: 3.5 cm
Handle length: 11 cm
Total length: 24 cm
Weight: 95 g
100% made in France.
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