1557-Goyon-Chazeau chef's knife "Le Grand Tradi" 13cm grenadilla

Goyon-Chazeau "Le Grand Tradi" chef's knife

The chef's knife lives up to its name, and is indispensable in the kitchen for cutting vegetables into sticks and julienne strips and chopping herbs.
It is also used to cut large pieces of meat or fish into chunks.
The blade length generally varies between 13 and 30 cm.
3mm thick full tang laser cut (the steel blade extends the full width and length of the handle)
Hardened blade in Sandvik 14C28N steel, carbon-filled (56-58HRC) with matt finish
Double-stitched with lock. Rivet assembly.
Grenadilla wood handle.
Clean your knife with a sponge and wipe dry at the end of the wash without letting the water run down the handle.

Blade length: 13 cm
Width: 3.5 cm
Handle length: 11 cm
Total length: 24 cm
Weight: 95 g

100% made in France.