Chef's knife Yaxell Ran

Chef's knife - 24 cm blade - the core of the blades of this Yaxell Ran series is in VG10

one of the best steel in the world for one of the best knife in the world covered on each side by 34 layers of high quality Damascus steel, making a total of 69 layers offering infinite waves.
The VG10 with 1% carbon resists corrosion with an HRC of 61.ses 15% chromium to resist wear and especially corrosion as well as cobalt to limit shocks and molybdenum for more hardness.
The cutting angle is extremely sharp and durable. A formidable cutting edge, indispensable in the kitchen for cutting vegetables into sticks, julienne and chopping herbs.
It is also used to cut large pieces of meat or fish into pieces.
The handle is made of black Micarta Canvas (linen and anti-humidity resin) resistant to temperature differences, its stainless steel tip gives the knife exceptional stability and optimal protection.
Reinforced with 2 stainless steel rivets
Perfect handcrafted knife, worthy to accompany you in your kitchen.

嵐 Mon is a registered trademark of Yaxell Corporation.

This word means "Storm, hurricane" and is pronounced Arashi.