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KC-154 - Kanetsune Usabagata Japanese knife
16,5 cm blade and black wooden handle
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Product Details
Usabagata knife with Kanetsune on the blade
A Japanese kitchen knife similar to the Nakiri, ideal for all your vegetables and herbs thanks to its rectangular blade.
It has a Sandvik 19C27 stainless steel core mixed with SUS410 stainless steel.
Hardness 60-61HRC
Its 16.5 cm coated blade cuts like a razor blade with an ultra smooth edge.
The natural black wooden handle provides excellent grip and hold.
Stainless steel bolster
A superb, high quality, heavy duty knife made by professional Japanese cutlery makers.
Features:
- Blade: Sandvik 19C27 / SUS410 steel
- Blade length: 18.5 cm
- Total length: 30.5 cm
- Weight: 145 g
- Handle: natural black wood
- Safety opening: fixed
Kanetsune Japanese knives YS-900 series
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