KC-153 - Kanetsune Gyutou Japanese chef's knife

Kanetsune Gyutou chef's knife 

A Japanese chef's knife ideal for slicing vegetables, meats and removing bones without shredding the meat.
It has a Sandvik 19C27 stainless steel core mixed with SUS410 stainless steel. 
Hardness 60-61HRC
Its 18.5 cm coated blade cuts like a razor blade with an ultra smooth edge.
The natural black wooden handle provides excellent grip and hold. 
Stainless steel bolster
A superb, high quality, heavy duty knife made by professional Japanese cutlery makers.

Features:

- Blade: Sandvik 19C27 / SUS410 steel
- Blade length: 18.5 cm
- Total length: 30.5 cm
- Weight: 145 g
- Handle: natural black wood
- Safety opening: fixed