KC-155 - Kanetsune Japanese Petty knife

Petty knife with Kanetsune inscription on the blade

The Petty: A universal knife between the paring knife and the filet de sole knife: for chopping meat, vegetables or herbs, or mincing.
The term Petty refers to utility knives.
It has a Sandvik 19C27 stainless steel core mixed with SUS410 stainless steel. 
Hardness 60-61HRC
Its 15 cm coated blade cuts like a razor blade with an ultra-smooth edge 
The riveted natural black wooden handle offers excellent grip and hold. 
Stainless steel bolster. 
Flat base mounting
A superb, high quality knife is very durable, made by professional Japanese cutlers.

Features:

- Blade: Sandvik 19C27 / SUS410 steel
- Blade length: 15 cm
- Total length: 27 cm
- Weight: 90 g
- Handle: natural black wood
- Safety opening: fixed

Made in Japan