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Ideal Rivets stainless steel" Sabatier chef's knife, 20 cm blade
The chef's knife lives up to its name, and is indispensable in the kitchen for cutting vegetables into sticks and julienne strips, and chopping herbs.
It is also used to cut large pieces of meat or fish into chunks.
The blade length generally varies between 13 and 30 cm, but the most popular length is 20 cm.
White 20cm blade in nitrogen-reinforced stainless steel 4116N + (X50CrMoV15+N).
Transverse stainless steel rivets
Black POM handle, more commonly known as the plastic handle, is one of the most hygienic and corrosion-resistant handles available.
Manufactured in 63307 Thiers, France.
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