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Boker Gyuto Chef's knife with 37 layers of Damascus steel and olive wood
This series of Boker Damascus Olive chef's knives is in perfect harmony with the traditional Japanese handle shapes made of black laminated wood and the razor-sharp blades.
The GYUTOH: Chef's knife. Used to prepare large vegetables and cut all types of meat
Usual length of the blade: 20 to 24 cm - symmetrical blade.
The VG10 damascus steel with 37 layers of rust-resistant steel is made in Japan and is characterised by a high degree of hardness and a homogeneous crystal structure.
The comparison of the cutting performance with a product of a kitchen knife manufacturer in Solingen is more than 68% better. This means you don't have to worry about resharpening.
The olive wood handle, a stainless steel bolster with a steel rivet to contrast with the black handle.
A kitchen knife prized by professionals and cooking enthusiasts alike!
Be sure to wash your blade by hand
Features :
Blade length: 21.2 cm
Blade height: 4.7 cm
Total length: 34 cm
Weight: 140 g
Made in Solingen, Germany
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