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blade 22,9cm VG10 damascus steel - black laminated wooden handle

Ref. 130425DAM
Böker
130425DAM-Sujihiki or slicing knife Böker Damascus Black

see also : 130425DAM-Sujihiki or slicing knife Böker Damascus Black 130425DAM-Sujihiki or slicing knife Böker Damascus Black 130425DAM-Sujihiki or slicing knife Böker Damascus Black 130425DAM-Sujihiki or slicing knife Böker Damascus Black 130425DAM-Sujihiki or slicing knife Böker Damascus Black 130425DAM-Sujihiki or slicing knife Böker Damascus Black 130425DAM-Sujihiki or slicing knife Böker Damascus Black

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Product Details

Boker Damascus Black slicing or carving knife 37 layers of Damascus steel

This series of Boker Damascus Black chef's knives is in perfect harmony with the traditional Japanese handle shapes made of black laminated wood and the razor-sharp blades.
With its long, slender shape, the slicing knife is ideal for the precise cutting of meat and fish. Very thin slices can be cut just as easily as cubes or slices of uniform thickness. The ham knife is slightly more flexible than other knives and glides perfectly through the meat.
The VG10 damascus steel with 37 layers of rust-resistant steel is manufactured in Japan and is characterised by a high degree of hardness and a homogeneous crystal structure.
The comparison of the cutting performance with a product of a kitchen knife manufacturer in Solingen is more than 68% better. This means you don't have to worry about resharpening.

The handle is made of black plywood, a local laminated wood that is very resistant, especially in wet conditions. The bolster is made of stainless steel with a steel rivet to contrast with the black handle.

A kitchen knife prized by professionals and cooking enthusiasts alike!

Be sure to wash your blade by hand


Features :
Blade length: 22.9 cm
Blade height: 2.9 cm
Total length: 35.5 cm
Weight: 135 g


Made in Solingen, Germany

 

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