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Boker Santoku Damascus Black Knife
This series of Boker Damascus Black chef's knives is in perfect harmony with the traditional Japanese handle shapes in black laminated wood and the razor-sharp blades.
The SANTOKU: three virtues: slicing, chopping, mincing
This is the best-selling model among Japanese knives, as its functions are truly versatile: it easily cuts all meats, fish, vegetables, and even the most fragile fruits such as strawberries.
The VG10 damascus steel with 37 layers of rust-resistant steel manufactured in Japan is characterised by a high degree of hardness and a homogeneous crystal structure.
The comparison of the cutting performance with a product from a kitchen knife manufacturer in Solingen is more than 68% better. This means you don't have to worry about resharpening.
The handle is made of black plywood, a local laminated wood that is very resistant to wet conditions. The bolster is made of stainless steel with a steel rivet to contrast with the black handle.
A kitchen knife prized by professionals and amateurs alike!
Be sure to wash your blade by hand
Features :
Blade length: 17.2 cm
Blade height: 7.6 cm
Total length: 29.8 cm
Weight: 140 g
Made in Solingen, Germany
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