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Boker Damascus Black Utility Knife 37 layers of Damascus steel
This series of Boker Damascus Black chef's knives is in perfect harmony with the traditional Japanese handle shapes made of black laminated wood and the razor-sharp blades.
The all-purpose knife can be seen as the alternative between the paring knife and the chef's knife, for cutting fruit and vegetables into small pieces as well as meat and fish.
The VG10 damascus steel with 37 layers of rust-resistant steel is manufactured in Japan and is characterised by a high degree of hardness and a homogeneous crystal structure.
The comparison of the cutting performance with a product of a kitchen knife manufacturer in Solingen is more than 68% better. This means you don't have to worry about resharpening.
The handle is made of black plywood, a local laminated wood that is very resistant, especially in wet conditions. The bolster is made of stainless steel with a steel rivet to contrast with the black handle.
A kitchen knife prized by professionals and cooking enthusiasts alike!
Be sure to wash your blade by hand
Features :
Blade length: 15 cm
Height of the blade: 2,7 cm
Total length: 25 cm
Made in Solingen, Germany
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