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blade 17,2cm VG10 damascus steel - olive wood handle

Ref. Boker cuisine
Böker
130437DAM Santoku Kitchen Knife Böker Damascus Olivier

see also : 130437DAM Santoku Kitchen Knife Böker Damascus Olivier 130437DAM Santoku Kitchen Knife Böker Damascus Olivier 130437DAM Santoku Kitchen Knife Böker Damascus Olivier 130437DAM Santoku Kitchen Knife Böker Damascus Olivier 130437DAM Santoku Kitchen Knife Böker Damascus Olivier 130437DAM Santoku Kitchen Knife Böker Damascus Olivier

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Product Details

Boker slicing or carving knife with 37 layers of Damascus steel and olive wood

This series of Boker Damascus olive wood chef's knives is in perfect harmony with the traditional Japanese handle shapes made of black laminated wood and the razor sharp blades.

The SANTOKU: three virtues: slicing, chopping, mincing
This is the best-selling model among Japanese knives, as its functions are truly versatile: it easily cuts all meats, fish, vegetables, and even the most fragile fruits such as strawberries.

The VG10 steel is made of 37 layers of rust-resistant steel manufactured in Japan and is characterised by a high degree of hardness and a homogeneous crystal structure.
The comparison of the cutting performance with a product from a kitchen knife manufacturer in Solingen is more than 68% better. This means you don't have to worry about resharpening.

The olive wood handle, a stainless steel bolster with a steel rivet to contrast with the handle.

A kitchen knife prized by professionals and amateurs alike!

Be sure to wash your blade by hand

Features :
Blade length: 17.2 cm
Blade height: 4.3 cm
Total length: 29.8 cm

Made in Solingen, Germany


 

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