SMSO0185 Samura Okinawa Gyuto knife

Professional kitchen knives made of AUS-8 single-layer special steel AUS-8 steel hardness 58HRC.
 

The Gyuto is the ideal chef's knife for preparing large vegetables and cutting all kinds of meat thanks to its 17 cm blade.
Your hand will fit perfectly on the high quality rosewood handle.
Knife recognized by chefs and professional cooks.

 

Blade length: 170 mm
Total length: 322 mm
Net weight: 106g
Total height: 46 mm