SMSO0194 Samura Okinawa Santoku knife

Professional kitchen knives made of AUS-8 single-layer special steel AUS-8 steel hardness 58HRC.

The Santoku is the ideal chef's knife for carving, slicing, chopping it will cut even the most fragile fruits such as strawberries.
Your hand will fit perfectly on the high quality rosewood handle.
It is the best selling model among Japanese knives.
A knife recognized by chefs and professional cooks.

Blade length: 175 mm
Total length: 323 mm
Net weight: 131g
Total height: 57 mm