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Fallkniven K2 kitchen knife designed by santoku
An indispensable chef's knife for cutting vegetables into sticks, julienne strips and chopping herbs.
It is also used to cut large pieces of meat or fish into pieces.
A chef's knife with a VG10 steel blade, 59HRC hardness, smooth and white Drop Point blade. Fallkniven inscription on the blade.
Black Thermorum handle, very resistant and ergonomic. It will not slip during your tasks even with wet hands.
Safety opening: Fixed
Wide tang mounting.
Blade length: 17.5 cm
Blade thickness: 2.5 mm
Total length: 30.5 cm
Knife weight: 160 g
Made in Sweden
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