Out of stock
Actually not available - delivery delay on request
Minimum purchase quantity
The minimum purchase quantity is not reached

24 cm Damascus blade and magnolia handle

Ref. KC502
Kanetsune
KC-502 - Kanetsune Yanagiba Japanese chef's knife

see also : KC-502 - Kanetsune Yanagiba Japanese chef's knife KC-502 - Kanetsune Yanagiba Japanese chef's knife KC-502 - Kanetsune Yanagiba Japanese chef's knife

non-contractual photo

New 157.88 Including tax

Actually not available - delivery delay on request

Back in stock notification
Receive an alert by email when your choice is in stock
Your e-mail*:

Back in stock notification

Send this page to a friend

Product Details

Kanetsune Yanagiba knife

A Japanese chef's knife ideal for slicing fish fillets and cutting sashimi
It has a white steel core with 11 layers of damascus steel and a hardness of 60 HRC
Its 24 cm blade cuts like a razor blade with an ultra smooth edge.
The hand will hold the D-shaped magnolia wood handle and black plastic bolster firmly.
A superb, high quality knife that is very durable. 

The heritage of Japanese cutlery fits in your hand.

Features:

- Blade: white steel and 11 layers of damascus
- Blade length: 24 cm
- Total length: 37.5 cm
- Handle: magnolia
- Safety opening: fixed

Made in Japan