KC-521 - Kanetsune Usuba Japanese chef's knife

Usuba Kanetsune knife, commonly known as a butcher's leaf

A Japanese cleaver knife ideal for slicing bones from dense cartilage, meat and shellfish.
Thanks to their thick and wide blade, nothing can resist them.
It has a white steel core with 11 layers of damascus steel and a hardness of 60 HRC
Its 16.5 cm blade cuts like a razor blade with an ultra smooth edge.
The hand will hold the D-shaped magnolia wood handle firmly.
Black plastic bolster to contrast with the blade and handle.
A superb, high quality knife that is very durable. 

The heritage of Japanese cutlery holds in your hand.

Features:

- Blade: white steel and 11 layers of damascus
- Blade length: 16.5 cm
- Total length: 31 cm
- Weight: 260 g
- Handle: magnolia
- Safety opening: fixed

Made in Japan