Kai Shun Kagerou Damascus Chef's Knife 20 cm

Kai Shun Kagerou Damascus Chef's Knife 20 cm

The chef's knife lives up to its name and is indispensable in the kitchen for cutting vegetables into sticks or julienne strips, and for chopping herbs.

It is also used for cutting large pieces of meat or fish into chunks.

Knives in the Shun Kagerou range are crafted using an innovative forging technique, where two types of steel are combined to form a blade with 70 layers of steel. The combination of flexible and durable VG2 steel and extremely strong VG10 steel guarantees exceptional sharpness and long-lasting edge retention.
The Composite Blade Technology gives the blades excellent, long-lasting cutting performance and a unique design. This new blade design consists of two parts: the upper part features an exceptional mirror-polished finish and a delicate Dual Core Damascus steel pattern. The octagonal handle, crafted from marbled gray Pakka wood with double stainless steel bolsters, is moisture-resistant, giving the knife a warm and premium look.

The handle end features the Shun logo.

Important: Not dishwasher safe; hand wash only without harsh detergents.

Blade length: 20 cm

Made in Japan