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Kanetsune Mukashi-Nagarano Series Santoku Japanese Knife
The SANTOKU: three virtues: slicing, dicing, mincing
This is the best-selling model among Japanese knives, its functions being truly versatile: it easily cuts all meats, fish, vegetables, and even the most delicate fruits like strawberries.
Typical blade length: 14 to 18 cm - symmetrical blade
Blade made of Blue Steel Core #2 HRC 61-62 with an attractive speckled black finish known as "INAKA."
Forged using the traditional and ancient "Hizukuri" technique.
Handle material: Magnolia wood with a plastic cushion.
These kitchen knives are made by young artisans who strive to perpetuate traditional techniques and pass them on to the next generation, thus breathing new life into each piece.
Each piece is unique and may exhibit variations and irregularities.
Specifications:
Blade length: 16.5 cm
Overall length: 31 cm
Blade thickness: tip approximately 1 mm - base approximately 3 mm
Weight: 130 g
Made in Japan
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