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Windmühlenmesser Santoku Knife – Glazed Beechwood Handle
This is the ideal size for those seeking the versatility of a Santoku (for meat, fish, herbs, and vegetables) while appreciating the maneuverability of a shorter, more dynamic blade.
The blade is forged from chromium-molybdenum-vanadium stainless steel (1.4116 steel) with a hardness of 56–57 HRC. This stainless alloy withstands contact with meat juices, blood, and cooking sauces; the knife will not oxidize.
Although this type of stainless steel is often difficult to polish to a fine finish, it has undergone the "blue polishing" process.
Blade with a mirror-like finish.
Blue polishing: The bluish finish traditionally known as *Blaupließten* in German (translated as "blue polishing" or "blue grind") represents the pinnacle of Solingen craftsmanship. It is an extremely complex and rare blade-finishing technique that the Robert Herder manufactory is one of the last in the world to master and teach.
Glazed beechwood handle: A surface treatment in which the beechwood is highly polished, smoothed, and treated to achieve a glossy, vitrified finish that protects it from moisture and water contact.
Do not place in the dishwasher.
Specifications:
Blade length: 14 cm
Handle length: 11 cm
Blade thickness: 1.5 to 2 mm
Total length: 25.2 cm
Weight: approx. 70 g
Made by Windmühlenmesser in Solingen, Germany
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