6716.N Nakiri Kai Wasabi black stainless steel knife

Nakiri KAI Wasabi black knife 16.5 cm

The front of the knife is ideal for filleting: the blade glides easily along the edges.
The base of the blade, the sharpest part, cuts meat, fish bones and chicken joints efficiently.
Wasabi black is the name of this series of Japanese knives, which is very well known in the land of the rising sun.
The 16.5 cm blade is made from polished stainless steel, while the handle is a blend of polypropylene and bamboo powder (a natural anti-bacterial agent). The special feature of the handle is that it is not inserted like traditional Japanese knives, but is completely embedded in the blade, making it completely fixed to the blade and therefore immovable.
This process prevents dirt from settling on the handle.

Asymmetrical blade length: 16.5 cm
Total length 29.1 cm

Not dishwasher safe

Made in Japan